We only ship orders containing frozen items from Monday to Thursday (France)
2,20 €
10 in stock
Tapioca Starch (also known as Tapioca Flour) is a fine, starchy white flour made from the cassava root. Naturally gluten-free, it’s a versatile ingredient perfect for thickening soups, sauces, and desserts, or for adding a soft, chewy texture to baked goods and Asian-inspired treats.
