We only ship orders containing frozen items from Monday to Thursday (France)
8,50 €
5 in stock
The first chorizo Filipino-style is a sweet, savory, and garlicky sausage that blends Spanish culinary heritage with the bold flavors of the Philippines. Typically made with ground pork, sugar, garlic, vinegar, and local spices, it has a distinctive reddish color and a juicy, tender texture. Unlike Spanish chorizo, the Filipino version is fresh rather than cured, offering a unique balance of sweetness and spice that makes it perfect for breakfast, grilling, or traditional Filipino dishes.
| Weight | 0,160 kg |
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