We only ship orders containing frozen items from Monday to Thursday (France)
2,60 €
10 in stock
Sotanghon Lungkou Vermicelli is a thin, translucent noodle crafted from mung bean starch. Popular in Filipino recipes such as sotanghon soup and pancit, it soaks up flavors well, making it perfect for a variety of hot and cold dishes.
| Weight | 0,250 kg |
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